Parboiled Rice

SJ RICE MILLS is the exporter of Parboiled Rice or termed in local language as Golden Sella. Parboiled is the rice variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice. This process enhances the strength of rice grains for better cooking results. Sella rice is very famous in Afghan, Iranian and Asian cuisines:

Parboiled Rice is rough rice that has gone through a steam-pressure process before milling. It is soaked, steamed, dried, and then milled to remove the outer hull. This procedure gelatinases the starch in the grain, and is adopted at the mill in order to harden the grain, resulting in less breakage, thus ensuring a firmer, more separate grain. Consumers and chefs who desire extra fluffy and separate cooked rice favor parboiled rice.

  • 1121 Parboiled Extra Long Grain Basmati Rice.
  • Parboiled Super Kernel Basmati Rice.
  • Parboiled Super Basmati Rice.
  • Parboiled 386 Long Grain Rice.
  • IRRI-9 Parboiled Rice.
  • IRRI-6 Parboiled Rice.
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