Brown Rice Tabouli

1 cup Sunrise medium grain brown rice

1/2 small red onion, finely chopped

4 tomatoes, seeded, finely chopped

1 garlic clove, finely chopped

2 tablespoons extra virgin olive oil

2/3 cup fresh mint leaves, finely chopped

1/4 cup red wine vinegar

2 cups fresh flat-leaf parsley, finely chopped

Cook rice in a saucepan of boiling water, following packet directions, until tender. Drain. Rinse under cold water. Drain well. Cool for 10 minutes.

Place tomato, parsley, mint, onion and rice in a large bowl. Season with salt and pepper.

Place garlic, oil and vinegar in a small jug. Whisk with a fork to combine. Drizzle dressing over rice mixture. Toss well to combine Serve.